There's nothing like a good roast for dinner. And our flavorful and hearty onion-stuffed pork roast recipe is just the thing. It's impressive enough to be the centerpiece at your next gathering, yet ...

Have the butcher leave about ¼ inch of fat on the roast. Also, ask them to butterfly the roast so that it opens out like an unfolded letter. Mix sausage, nuts, breadcrumbs, chives, parsley, sage, 1 ...

GOLDEN VALLEY, Minn. — Chef Lisa O'Connell creator of Sauce Ana Lisa joined us with one of her hearty fall favorite recipes. She says this is a perfect Sunday dinner dish that is so versatile it can ...

A savory stuffing stretches both the meat to feed more people and adds flavor and interest that would not be present by just seasoning the meat on the outside. It's a kind of inside-outside approach ...

Holiday roasts — as delicious as they are — often suffer from slab-of-meat syndrome. Which is to say, you plop down a honking hunk of meat and … that’s about it. Not the prettiest or most festive item ...

Stuffed pork tenderloin is relatively easy to prepare, tastes delicious and looks impressive. The cheesy herb and garlic stuffing with the slight sweetness from the currants balances nicely with the ...

Fri, February 20, 2026 at 11:46 PM UTC If you're in the market for a stunning main dish, look no further: This stuffed pork loin is cheesy, savory, and an instant classic—plus, it comes together ...

This pork is best cooked to an internal temperature of 145 degrees (rising to 155 after the rest). This is somewhat lower than the current USDA standard of 160 degrees, but well above the minimum for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With Cranberry Sauce Yield: 16 servings. 1 (4-pound) boneless pork loin> 1/4 cup ( 1/2 stick) butter> Step 1:> Preheat the oven ...