Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Along Sepulveda Boulevard ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado, ...

Diana Hubbell is a two-time James Beard Award-winning writer who has spent more than a decade covering restaurants around the globe. Maria Cano, a former judge and the restaurant’s founder, has been ...

Previously CW Willis Family Farms' restaurant, The Grill, before it closed June 10 to reopen as a new restaurant Former location of CW Willis Family Farms' farmers market, The Market, which closed in ...

We’ve covered plenty on cuisines on Dining on a Dime, from Indonesian to Honduran and everything in between. But not until this Miami episode am I getting around to trying Colombian food — strange, ...

In this video, we explore the vibrant Venezuelan food and culture of Doral, Florida, which hosts the largest Venezuelan community in the United States. Featured dishes include arepas, tequeños, ...

Quiero Arepas couldn’t have picked a better day for the grand opening of its first brick-and-mortar restaurant than Saturday, April 20. Not that you need to get stoned to experience a craving for the ...

“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa – a round corn cake. “I healed your hand with love,” ...

Before Quiero Arepas opened a food counter serving Venezuelan street food inside Avanti Food & Beverage, before the launch of the Quiero Arepas food truck in 2010, even, owners Igor and Beckie ...

Nobody said working toward the American Dream was going to be easy. Chef Julio Machado’s pathway to owning his own restaurant has taken twists and turns — deferred at times, but never derailed.