For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, away from sunlight and potatoes. Peeled garlic cloves should be kept in the refrigerator, either plain or cooked ...

Except this time, my one-track brain could only fixate on the condiment I've been making religiously this year: garlic confit ...

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Shop garlic keepers, freezer containers and more. Garlic is an ingredient that most of us couldn’t cook without. It’s essential in most cultures, from Italian to Chinese cuisine. Because of that, we ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...