Onions are a root vegetable with a unique flavor. Their sharp, spicy, pungent taste makes them a great addition to hot winter stews and soups. You can caramelize onions in your oven to garnish savory ...

Onions are found in savory recipes worldwide, and for good reason. They come from a hardy crop that grows in abundance, so they're omnipresent and affordable, and offer an unmatched flavor base that ...

Lettuce, spinach, kale and other greens are often sold in sealed plastic bags or clamshells, which are designed to keep them ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

You might think the fridge is the safest place for anything that could spoil, but that’s not always true. In fact, certain ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

Refrigerators—the plug-in kind, as opposed to the literal iceboxes of olden days—have been a staple in most American homes since the 1930s. Over many decades since, the idea that everything stays ...

A few of your go-to pantry staples don’t actually belong there. Not everything shelf-stable belongs in your pantry. Foods ...

You don’t need any fancy equipment to make them last longer. How to keep your onions, garlic, and ginger fresh for months [supnahomes] If you’ve ever bought onions, garlic, or ginger only to find them ...

Think keeping bread in the fridge keeps it fresh? Think again! You should never refrigerate these 9 foods, and here's how to store them right. If you’re like most Nigerians, your fridge is more than ...