FARGO — Grilling season has arrived, and I am here for all of it. We had a crew of friends and family at our house last weekend helping us to prepare for Giovanni’s high school graduation today, and ...

A sizzling steak fresh off of a grill is one of summer's best simple pleasures. After letting the meat rest for a few minutes, it's time to dig in. But wait! There's a way to make that steak ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. FOR A LEAN CUT of beef like flank, hanger or skirt steak, chef Tomos Parry ...

SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will make ...

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Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

1. Wrap the cloves and star anise in a square of cheesecloth and tie it with butcher’s twine. 2. Combine all the remaining ingredients and the spice sachet in a large stainless steel saucepan and ...

There’s nothing like a big, expensive cut of meat to strike fear in our hearts. What if it’s undercooked and raw when we slice into it? (Or worse, what if it’s overcooked?) But cooking steak at home ...

Our crispy Steak Frites recipe creates the ideal French fry: ultra-thin, golden, and extra crispy. These classic frites are a ...

Busy nights just got easier with simple skillet recipes that deliver big flavor fast. Discover how one-pan meals can save ...