Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

STATEN ISLAND, N.Y. — Complex and zesty, sometimes fiery but always intensely flavored — that’s how Sri Lankan food might be described to the uninitiated. For Staten Islanders, it could be an every ...

Kolamba is a contemporary Sri Lankan restaurant with outposts in Soho and Shoreditch. Their dishes deal in big colour and ...

Cookbook collection See all stories. Sydney’s only hatted Sri Lankan restaurant, Lankan Filling Station, closed last month, having been awarded a hat in every edition of the Good Food Guide during its ...