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Calamari is one of my favorite seafood appetizers, and I’m sharing one of my favorite ways to make calamari at home. Cornmeal lends these squid a super crispy crust, and I’ve added several ingredients ...

2. Add the white wine and allow to evaporate slightly. Add the potatoes, parsley and cherry tomatoes and season with salt and ...

1. If squid bodies have fins (thin flaps) attached, slice off and discard. Put the blade of a knife inside squid body and carefully slice open so you have one fat piece. Cut this piece in half ...

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The web site food52 asks home cooks to submit their best recipes to weekly contests that determine which will make it into their second forthcoming cookbook. Each week we feature the contests' ...

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...