Edible flowers and herbs stand out this spring as cooks across the country give these once-secondary ingredients a bigger role at the table. They now appear in salads, seafood, desserts and drinks for ...

We’re accustomed to admiring flowers for their beauty and fragrance; tasting them offers a whole new way to experience the brightest blooms. It’s true we eat with our eyes first, and many of these ...

April showers bring May flowers, or so the old saying goes. But here in the Midwest, spring's flowers are already abloom. You probably have some edible ones in your yard right now -- roses, lilac, ...

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“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...

Don’t just stop and smell the roses — you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and ...

Spring 2026 cake trends are embracing both ornate vintage piping and fresh, organic decorations like edible flowers and pressed fruits. Bakers are also incorporating globally inspired flavors and ...

Spring in South Africa isn’t just for admiring flowers. It is the perfect time to taste them too. Edible flowers this spring can add vibrant colour, unique flavour, and a fresh twist to your meals.