With a name like swamp cabbage, it’s hard to resist a deeper dive into the history of this enigmatic stew. The dish’s origins can be traced back to indigenous traditions, Floridian natural resources ...

I remember creating this dish for my third restaurant, Shoebox Café. The idea of it for me was the embodiment of a chowder-style Southern fish stew. I wanted a hearty dish that screamed “Southern” ...

This is a staple on the menu at The Ordinary, where we smoke all kinds of local fish. The creamy texture and smoky flavor make this dip impossible to resist. Frogmore stew is a one-pot mix — a "boil" ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...