Part of the appeal of cooking an entire turkey is its size -- it serves as the foundation of a traditional Thanksgiving ...

Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food writer ...

I am all about a holiday ham, particularly when accompanied by a sticky-sweet glaze. The salty, fatty slices of pork taste good without much fussing on your part. Since all spiral-cut hams you’ll find ...

What Is Zabar’s Without Saul? The family’s figurehead always insisted their famous store was bigger than one person. We’re about to find out if that’s true.

As a result, your food will retain juices and be cooked at the perfect doneness. It eliminates guesswork, allowing you to set ...

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

Christian Winkler, the Austrian “Cook with Meat” chef, shared his newest way to make sous vide steak. Rather than use an official sous vide cooking appliance, Winkler decided to try a different method ...

Sous vide cookers (also known as circulators), were once high-priced appliances used primarily in professional kitchens. Today, it’s relatively easy to find sous vide cookers for the home chef that ...

The easy-to-use $199 Anova Precision Cooker Bluetooth + Wi-Fi cooks food that retains its moisture and keeps a steady water-bath temperature. The device is also poised to have expanded connectivity to ...