The first floor is a cafe & food space focused on cuisine, the second floor a 'hands-on beauty floor'. Honoring the founder's legacy, "SONOKO Ginza Store" reopens after renovation. This year marks 40 ...

For the eggs: In a medium-sized bowl, beat together the eggs, the pepper and a ¼-teaspoon of salt. Melt the butter in a nonstick or cast iron frying pan over medium-low heat. Pour in the eggs and cook ...

Sonoku Sakai is a Japanese American cooking teacher, recipe developer, and food writer. She has demonstrated her expertise in Japanese cuisine on national and local public television, including Food ...

Getting your Trinity Audio player ready... By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American ...