HONG KONG (AP) — As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ease, holding it like a pet in her decades-old restaurant in ...

HONG KONG – Walk down just about any street in Hong Kong, and you will see, and smell, meat. Aromas of freshly steamed barbecue pork buns, siu mai and beef balls waft from traditional Cantonese ...

HONG KONG - Nothing holds off Hong Kong's winter chill like a hearty bowl of snake soup - but there's a problem. Many restaurants are missing the main ingredient. Hong Kong's snake industry is ...

HONG KONG (AP) — As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ease, holding it like a pet in her decades-old restaurant in ...

But the restaurant, alongside most of the city's other remaining snake soup shops, switched to using frozen snake meat from Southeast Asia after a 2003 outbreak of SARS, or severe acute respiratory ...