Gathering around the Thanksgiving Day dinner table in 2020 might mean the start of new traditions. Covid-19 restrictions have changed things in Michigan, and other states, too, as health experts ...

Make the moistest, juiciest Smoked Whole Turkey In An Electric Smoker! This turkey is dry-brined then covered in a delicious ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point. Ribs, brisket, pulled pork, ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Longtime Big Al's Smokehouse BBQ employee Pedro Garcia shows a roasted turkey for a display at Big Al's Smokehouse BBQ on Monday, Oct. 17, 2022 in Dallas. Shafkat Anowar / Staff Photographer Turning ...

City Barbeque is now taking orders for homemade holiday meals, available by reservation only. Guests can choose from a smoked bone-in ham or a whole smoked turkey: both meal options come with two pan ...