As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Funnel cakes and chicken on a stick get lots of love, but if you were to name one signature festival food, it would be hard to beat a giant smoked turkey leg. It’s a meal fit for a king, and the ...

These collard greens are a true holiday game-changer. Made with fresh greens, smoked turkey leg and neck, onions, garlic, and ...

Instructions: In a large bucket or stockpot, add water, barbecue rub, sugar, curing salt, allspice, bay leaves and liquid smoke. Stir rapidly for at least 2 minutes to mix ingredients. Add turkey legs ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

One of the most iconic snacks at the Disney parks are the massive turkey legs. These monstrosities can be found at both Walt Disney World and Disneyland, and come with a hefty amount of smoked meat to ...

Foodie Bethany Gaskin explains why smoked turkey legs taste better with a special rub. Man empties piggy bank after 10 ...

We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

One of the hottest trends in barbecue is coming to a new restaurant in Chicago. Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a ...