Pheasant season is on, and now that several of the state's most popular game birds are being harvested, we have a guide from South Dakotans on fun ways to cook it. Beyond the typical cheese and ...
Crystal Mountain Resort's Executive Chef Darren Hawley made Smoked Pheasant and Morel Galantine with Pickled Beet and Goat Cheese Gateaux for mynorth.com's Chef Showdown: Local Foods. mynorth.com, the ...
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