The post 31 Smoker Recipes That Belong on Every Backyard Cook’s Bucket List appeared first on Cook What You Love.

With bacon at the bottom of the pan, this meatloaf tastes like a smokehouse classic even when it's cooked in the oven. But put it on a smoker for a few hours and it becomes a dish you can take to a ...

This is meatloaf in a very classic form, but why not take some of the elements of a great Texas barbecue joint and have some fun with it? Once the loaf is formed, you can treat it just as you would a ...

Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety of dishes. This list includes 50 best recipes to smoke in a smoker. From ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Prep Time: 15 min. Cook Time: 1 hr and 15 min. Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. In a large bowl, combine eggs, onion, ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

At the Kentucky State Fair, all is fair in food and, well, more food. From turkey legs to elephant ears and other deep-fried fare, you’ll find more than a fair amount of classic options for feasting.

Correction: an earlier version of this story misspelled the name of the International Catering owner. His name is Mike Doran. At the Kentucky State Fair, all is fair in food and, well, more food. From ...