Udon Shin, the popular noodle house from Japan with hour-long queues, is finally open in Singapore. This is its first ...

In this week’s Shallow Thought Wednesday post, John Lindner gives mixed reviews to local Singapore noodles offerings. Here’s John. LV Last week I “discovered” Singapore noodles and since that first ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Some people claim that Singapore noodles aren’t authentic. That’s nonsense, of course. They are plenty authentic. They just ...

Because cooking is our family pastime, we rarely order takeout. When we do, we crave dishes too cumbersome to cook, such as complicated Indian dishes and Asian stir-fries. A case in point: the ...

Noodles, as we all know, has gained international fame, and even transforms itself to suit the regional palates. In India, Indo-Chinese noodles are now an integral part of the street food culture. But ...

Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted with scrambled eggs and often meat, most commonly pork. This versatile dish is simple to make ...

Singapore Noodles are a favorite Asian street food gone international. We typically enjoy this recipe from a friend with just vegetables and noodles. But with tofu on our mind, we decided to add some ...

Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

Add articles to your saved list and come back to them anytime. Some people claim that Singapore noodles aren't authentic. That's nonsense, of course. They are plenty authentic. They just aren't ...