In July 2016, Singapore’s inaugural Michelin Guide did something the global Michelin organization had ...

Jeremy Loh of Two Wings and Douglas Ng of A Fishball Story are two young entrepreneurs revolutionizing the street-food scene in Singapore. Jonathan Wong (left) and Douglas Ng Anthony Bourdain loves ...

Explore the rapid rise of Chinese food and beverage brands in Singapore and how they are shaping the local dining scene. Read ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

Singapore — Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. Lee, 39, has earned a Michelin star at one of his Singapore restaurants and a place on the World’s 50 ...

Located approximately 85 miles from the equator is one of the most vibrant, diverse and exciting places — Singapore. It is a city, state and country all in one. Once you arrive at Singapore’s Changi ...

Reporting from Singapore — There’s little that can prepare an outsider for the onslaught of food in Singapore. Every stroll through this city shrouded in tropical heat is interrupted by open-air food ...

Soaring rents and expensive dinner bills might be what’s causing diners in Singapore to eat out less, turning weekly splurges ...

The story of Singapore is intertwined with the story of its food. Because of its strategic location at the tip of the Malay Peninsula along the Straits of Malacca, Singapore has been a key trading ...