Sausage recipes have a way of bringing families back to the table again and again. They’re hearty, flavorful, and easy enough to make on busy weeknights yet special enough to serve on weekends. From ...

When hectic holiday schedules have you scrambling to feed the family, a hearty soup is the easy answer. The following recipe for Sausage, Sauerkraut and Kale Soup has filling flavors, can be prepared ...

Preheat oil to 350 degrees. Drain sauerkraut, squeezing out as much liquid as possible. In a large mixing bowl, combine sauerkraut, sausage, 2 tablespoons panko, cream cheese, parsley, mustard garlic ...

Turkey sausage with sauerkraut and mustard sauce combines savory, tangy, and creamy flavors into one harmonious meal. Sauerkraut, a tangy fermented cabbage, offers multiple health benefits. It’s ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

Who couldn’t use a little more luck in 2022? Perhaps, you want to kick off the new year by eating food that might boost your good fortune. Almost every region has a variation on the belief that the ...

Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...