Discover a unique twist on classic curry with this Persian-style chicken curry, made from a cherished family recipe. Rich ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid “introductory” curry. It’s mild enough for sensitive palates, since it does not include any chiles and ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the ...

Balancing work, relationships and responsibilities can often leave little time for cooking a hearty, nutritious and tasty meal for you and your loved ones. After a long day, the last thing anyone ...

In the same pot, heat 2 Tbsp. butter and cook half of the chopped chicken thighs (which have much more flavor and moisture than chicken breasts). The day I started cooking chicken thighs instead of ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

If you’re looking to use up some leftover chicken, you’ll love this simple chicken curry sandwich. Shred the meat and toss it in a bowl along with celery, yogurt, sour cream, tangy lemon juice and ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...