Apple Cider Turkey Brine is a flavorful way to take your holiday turkey up a notch. Instead of plain water or broth, the turkey soaks in a brine made with apple cider, salt, herbs, and spices. The ...

From chicken to turkey to pork, most meat tastes better brined. If you're a barbecue enthusiast, you've probably tried a few brining techniques already. But, according to Steven Raichlen, author of ...

Roast chicken is best when marinated in a delicious brine. This two-ingredient, Jacques Pépin-approved version is practically a guaranteed hit.

A classic, simple wet-brine recipe will be a staple in your kitchen once you taste the tender and juicy results. This recipe is a good base to use for brining meat, but you can also expand the flavors ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Perhaps more so than any other holiday, the meal on Thanksgiving is ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Thanksgiving has a reputation for endless ...