Not all the supermarkets stock this spiced seasonal fruitcake (which stars layers of marzipan and is topped traditionally with 11 marzipan balls to represent the 12 apostles, minus Judas Iscariat), ...

Phillippa Grogan of her eponymous Melbourne bakery shares a classic festive recipe on Drive's Foodie Tuesday segment. Simnel cake is a fruit cake traditionally eaten over the Easter holidays in the ...

Simnel cakes have a long tradition in the United Kingdom, where they are associated with Easter and Mother's Day. (John Kelly/The Washington Post) Perspective by John Kelly The earliest reliable ...

Bakery guru Jane Dunn shared her classic Easter bake recipe - Simnel cake, which is full of fruity flavour and marzipan. As owner of Jane's Patisserie, the legendary baker revealed the best way to ...

Toni McManus greases and flours the pans. She rolled out the almond paste in Paul Johnson’s absence. Photos by Beverly Kehe-Rowland Again this year, as in the past 63, Jamestown’s St. Luke’s Episcopal ...

This recipe is from Cherie Denham's collection The Irish Bakery, with photography by Andrew Montgomery. You can order it here. 1. Preheat the oven to 140C (325F/Gas 3). Grease a 23 cm (9 inch) ...

Easter is traditionally an indulgent weekend that involves tucking into delicious Easter eggs and a roast lamb dinner. If you're looking to embrace traditional Easter recipes this year, then one sweet ...

Inspired by the flavours of a classic Easter simnel cake, these biscuits can be made using just five ingredients Silvana Franco is a freelance food writer, editor and stylist with over 30 years of ...

1. Preheat the oven to 150°C/fan130°C/gas 2. Grease and line a 20cm round deep cake tin with a double thickness of baking paper. 2. Sift the flour, nutmeg, cinnamon and a pinch of salt into a bowl.