“It’s a working man’s dish. When you eat it, it wakes you up a little bit. It gives you energy.” The first step of making water boiled beef requires patience and a chef or cook with knife skills. Gong ...

You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one. Sichuan pepper isn’t a peppercorn. Rather, it is the dried rind of ...

Holding one hot handle of a carbon steel wok with a white kitchen towel, Devin Gong swirls seasoned oil around the the pan until it’s smoking. Gong has already explained the three-step process behind ...

Andrea Nguyen's recipe for Tibetan Beef and Sichuan Peppercorn Dumplings from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Serve with 1-1/2 cups Spicy Roasted Tomato Sauce (see ...

If you're pickle obsessed, then you'll be pleasantly surprised to learn just how easy they are to make at home. Not only can you pickle almost every fruit and vegetable, but it's a very simple process ...

Mao xue wang — a spicy stew with origins in Chongqing, southwestern China’s megacity — always contains a patchwork of ingredients emphasizing varied textures. Xiang La Hui, a new Sichuan restaurant in ...

You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn't one. Though it resembles and is used similar to black peppercorns, ...