Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

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This recipe from the author of 'Bountiful Cooking' has "short prep and short cook times" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa. Although this has the trappings of a summer dish, sugar snap peas can be found pretty regularly ...

In a medium saucepan, combine the tomatillos, onion, jalapeño and garlic with 1 cup of water and bring to a boil. Simmer over moderate heat until the vegetables are softened, about 8 minutes. Using a ...

1. In a small bowl, mix together the red onion and cucumber. Carefully fold in the avocado, taking care not to crush it. 2. Add the oil. Season with lemon juice and salt and pepper to taste. 1. In a ...

Looking for culinary shortcuts that don’t sacrifice flavor or appearance is often my goal. These tempting grilled shrimp tacos are one example. They are featured in the new cookbook “Flavors of ...

This 15-minute Chili Lime Shrimp with a smoky spice rub (chili powder & smoked ...

Delicious shrimp tacos topped with fresh mango salsa/slaw and a sweet-spicy honey chipotle crema. A flavorful homemade recipe ...