Shish kebabs present an opportunity for endless combinations of meat and vegetables grilled to perfection. Since they're so easy to throw together and so flexible in choice of ingredients, it's not ...

Many Americans living in Saudi Arabia quickly grow fond of a marinated beef dish called shawarma, pronounced (SHOWER-MA). Street vendors serve the thinly sliced roast from trays in doorway stands, ...

"We're kind of like the spot that feels exclusive when you're there and you tell your friends like ‘Oh, I know this place,'" Aaron Sawar said.

Traditional shish kebab is ground meat, woven together with onions, parsley and a native spice mix, molded onto a metal skewer like a delicate sausage, then cooked over smoldering coals. (AP ...

AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

Jack Ahmad says he’s a Pennsauken guy. “I’ve lived in Pennsauken since 1995,” Ahmad said. “I got married in Pennsauken, had my kids in Pennsauken, they’ve gone to Pennsauken High School.” So it makes ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Three Great Cheap is a weekly series from critic Robert Sietsema that seeks ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. One rainy day last week, I didn't get down to the Financial District for lunch until around 3 p ...

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I've either worked my rusty old charcoal grill to the bone over the summer and I'm looking for ...