Cold egg whites are more viscous than warm ones, and their protein structure is less flexible. This means that when you shake ...

A foamy cocktail surrounded by egg shells - Pixel-Shot/Shutterstock In a Whiskey Sour, bourbon is combined with freshly squeezed lemon juice, simple syrup, and occasional bitters. On its own, the ...

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click here to see them all in one basket. For almost as long as there have been ...