The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.

Photos courtesy of the Schaff family Schaff Angus Valley (SAV) is synonymous with high quality registered Angus bulls and females and has been for over nine decades. The ranch was founded in 1902, and ...

Sep. 18—When Edward and Sarah Perez, and their four children, moved to Chickahsa just over three years ago, they "accidentally" purchased a farm. Perez was stationed at Tinker Air Force Base for his ...

In a remarkable stride toward environmental sustainability, farmers are actively engaged in the practice of selective cow breeding, aiming to reduce methane emissions and thereby reaffirming their ...

BUFFALO – Michael Rea focused the lens of his microscope, scanning each section of a small dish, sifting through specks and smudges, looking for something. Behind him, Brent and Stephanie Painter ...

The American beef cattle herd is at its lowest level since 1973, with the U.S. Department of Agriculture reporting the total herd at 86.7 million in January, one of the lowest inventories since the ...

Due to current high cattle prices, many producers have intentions of retaining and developing heifers from their spring calf crop. Developing heifers is expensive — usually more so than buying them — ...

Similarities in how water buffalo and cattle have responded to human domestication through selective breeding, could aid the development of more productive, healthy and sustainable livestock, ...

Octavia Avesca Spandiel spoke to Wayne Porter, president of the Brahman Breeders’ Society of South Africa, about the history ...

Trixie, the heifer, had produced just a handful of immature egg cells, none of which were usable. Rea wasn’t shocked. He said that heifers who hadn’t borne a calf before, like Trixie, weren’t great ...