A Londoner spent 10 years sampling scones at hundreds of historic sites across the U.K. Here’s why her story made headlines — and which essential topping she says should come before the other. By Mike ...
The Fisher family, of Fisher Scones fame, was not originally in the business of making Scottish biscuits, split and lathered with butter and jam. Their industry was, first and foremost, flour. For at ...
Sarah Merker sampled scones at the tearooms of 244 National Trust heritage sites in England, Wales and Northern Ireland. "I'm a jam-first girl," she tells PEOPLE There's nothing quite so ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results