Lincoln University students got a chance to work with local elementary students in preparation for leading their own classrooms one day. Through the River Reporters project with local Thorpe Gordon ...

Many elementary students are on a “starvation diet of thin and infrequent science instruction,” according to a new report from Change the Equation. More than half of 4th graders spend less than three ...

Fourth grade students at Polton Elementary got a hands-on STEM lesson by learning the science behind how ice cream is made.

Baking bread is about more than mixing ingredients, kneading dough, and cooking at the right temperature—it's about math, science, and reading, too.?? That was the lesson fourth-graders learned last ...

The Divas of the Dry Ingredients and the Lords of the Liquids got right to work. They measured, mixed, kneaded, tossed, and rolled—all in the name of science. Approximately 350 fourth-graders from ...

Fourth grade is the perfect time to turn science into an adventure. Hands-on experiments make abstract concepts real, spark curiosity, and build confidence in STEM. With simple materials and creative ...

Fourth graders at Holland Brook School in Whitehouse Station, expanded their knowledge of electricity on Nov. 11 when district energy efficiency coordinator Jodi Bettermann presented "Watt's Up," a ...

KENTWOOD -- About 150 Kelloggsville fourth-graders recently explored the meadow in Prairie Wolf Park in Gaines Township for three days, comparing forests to meadows, investigating wetlands with dip ...

A local ice cream shop owner transforms a classroom into a science lab, teaching fourth graders from Polton Elementary about ...