Scandinavian cuisine is known for its simple yet deeply flavorful dishes, and these browned potatoes with cream are a perfect ...

Like all great cuisines, Scandinavian food is wonderfully and wildly varied. It’s associated with five countries—Denmark, Finland, Iceland, Norway, and Sweden—and dishes run the gamut. There are the ...

“New cuisine” took off all over Scandinavia in the past decade, delivering tasting menus of air-dried sea buckthorn and musk ox, hay-smoked duck and birchwood bouillon. Here in Seattle, though, old ...

As the daughter of a Swede growing up in the Pacific Northwest, candles were an essential part of getting through the gray and rainy winter. Every morning growing up, breakfast was always eaten by ...

Andreas investigates traditional recipes that are deceptively similar to classic dishes. Are tacos originally from Norway? And gnocchi? How about American pancakes? As Andreas travels through Norway’s ...