Food & Wine's best holiday roast recipes include porchetta, tandoori turkey, duck à l’orange, Wellingtons, and more. With ...

METHOD: cut all of the vegetables into quarter sized pieces (most vegetables will just need to be cut in half or quartered). Heat a sauce pan over medium heat until hot. Add 1T canola oil to the pan ...

2 teaspoons extra-virgin olive oil1 pound boneless duck breasts, skin removed#189; teaspoon kosher salt2 tablespoons chopped shallot (about 1 medium)#190; teaspoon dried thyme#189;cup dry red wine5 ...

Cody Curl is chef de cuisine at the Sazerac Restaurant, located inside The Roosevelt New Orleans, a Waldorf Astoria hotel. With nearly 10 years in the food and beverage industry, Curl honed his skills ...

The word for lovers of dark meat: duck. * Saladang Song: Here, roast duck goes into yum ped yang, a salad with a spicy tamarind dressing, or guay tiao ped, a soup with fresh fat rice noodles in a rich ...

When it comes to matters of the heart, a luxurious roast duck dinner can be as healthy as it is impressive. This may surprise some people. Because of the thick layer of fat under its skin, duck has a ...

When in comes to matters of the heart, a luxurious roast duck dinner can be as healthy as it is impressive. This may surprise some people. Because of the thick layer of fat under its skin, duck has a ...

Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly sets them apart.

Edmeades 2007 Mendocino County Zinfandel ($20), our Wine of the Week, is rich, big and bold. It is the sort of wine you can imagine being passed around a camp fire at Bohemian Grove, its aromas ...