Cut salmon into 4 individual fillets. Place in a large plastic zip lock bag. In a small bowl, combine maple syrup, soy sauce, garlic powder, pepper, and salt. Mix well and pour into bag with the ...

This perfectly flaky, savory and sweet Maple Soy Baked Salmon is glazed with pure maple syrup, soy sauce, and hint of garlic.

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water. In the meantime, whisk ...

Season salmon fillets with salt & pepper, place on cedar planks. Place inside oven pan and light sides of plank with torch and then quickly cover with aluminum foil and place in center rack of oven.

The Meat Church BBQ team grills salmon with bourbon maple syrup glaze for smoky sweetness.

Salmon and maple make a perfect pairing - salmon’s rich, savory side is nicely complemented by the gentle sweetness of maple syrup. To add a bit more complexity to the dish, thyme and soy sauce are ...

Place salmon in a shallow baking dish that has been wiped with vegetable oil or spray. Mix syrup with chili paste, and soy sauce. Pour over salmon, cover, and marinate for 30 or 40 minutes. You can ...

This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...

In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

For a quick and delicious dinner, this salmon recipe delivers flavour without the usual fishy taste. Packed with heart-healthy omega-3 fatty acids and antioxidants, salmon is one of the most ...