Salad IngredientsA blend of spring mix and Romaine lettuce, avocado, sliced pineapple, red pepper, red onion and grape tomatoes topped with Seacrets honey mustard and a 6-oz. piece of jerk-seared Ahi ...

Discover a creative fusion recipe combining charred miso ahi tuna with the classic flavors of a Caesar salad in an elegant ...

As the world turns its eye to Paris for the French Open, Tennischannel.com and Tennis.com partnered with Sinclair stations to get us in the mood for Roland Garros. Both sites will showcase a French ...

Make the salad dressing in advance and put aside to toss the green salad. Pat dry the tuna, then seared the tuna in a pan with olive oil. Let it cool off and cut it in slices. Mix a soft avocado with ...

Refreshing ahi salad paired with Sidebar 2015 Russian River Valley Rosé Our dry rosés get better and better with each vintage, and the Sidebar 2015 Russian River Valley Rosé is right up there with the ...

1. In a small pot or saute pan, bring vinegar, sugar, salt, pepper, mustard seeds, star anise to a boil. Add the finely sliced red onion. Simmer two minutes and chill in the fridge 20 minutes or until ...

1. Add Sesame Oil to saucepan, heat to medium. 2. Add Ahi Tuna to saucepan and sear on both sides – slice into 8 pieces and set aside. 3. In a mixing bowl, add daikon radishes, carrots, bok choy and ...

Combine ingredients. Stir until sugar dissolves. Marinate 2 6oz. Ahi Fillets for about 20 minutes.Sear for 4 minutes on each side, Then place on a bed of mixed greens. (You can also place soba noodles ...

There is the classic Salade Nicoise with its lovely composition of tuna, tomatoes, sliced eggs, olives, potatoes, haricots verts and anchovies — or variations thereof. The tuna is generally canned, ...

Place all of the ingredients except for the two oils in a blender or food processor. Mix well. With the machine running, slowly add both of the oils until emulsified. Taste and adjust seasonings as ...

Recipe: Seared ahi tuna on a noodle salad with miso peanut dressing Chef Michael Varga shows how to make a noodle salad with ahi tuna, mango, and smoked bacon with a miso peanut sauce.