Bacardí is one of the most popular brands in the rum space. We sipped nine of its rums neat in order to rank them from worst ...

Rum gets a bad rap as the spirit you mix with Coke or bury under pineapple juice. But if you've ever enjoyed a whiskey tasting or swirled a glass of wine at a tasting room, you already have most of ...

Whiskey or wine connoisseurs may wax poetic about aging techniques and growing regions, but do these qualities matter for rum ...

A few simple, good quality ingredients and a well-crafted, mid-range rum can make cocktails such as a Mai Tai taste expensive. Although National Rum Month is coming to a close, it doesn’t mean we ...

All rum is ultimately a product of the sugar cane plant, but rum geeks know that there’s a dramatic difference between spirits produced at various stages of the plant’s harvesting. Most rum is ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

This spiced rum boasts a bold flavor that pays homage to the equally bold real-life Sailor Jerry himself, influential tattoo artist Norman Collins.

Rum from small American craft distilleries doesn’t often garner the best reputation from lovers of sugar cane spirits, and it’s not really hard to see why. The fact of the matter is that many small ...

Great dark rum tends to be a lot cheaper than great bourbon or great scotch. That’s not to say there aren’t expensive rums on the shelf, it’s more that the incredibly wild whisk(e)y/spirits hype ...