Rosogolla beautifully evokes sentimental and nostalgic feelings, weaving together memories of generations. The soft rosogollas generously soaked in sugar syrup, melt effortlessly in your mouth, ...

Soft chenna balls baked with a light syrup can bring a fresh take to a classic sweet. Baked rosogolla recipe transforms the well-known Bengali dessert into a lighter version that fits better with ...

Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. Whether ...

When we talk about sweets, nothing can beat the spongy, syrupy Rosogolla. Served on almost every Bangladeshi occasion, the signature sweet has been an integral part of the Bangalee culture for ages.

For long there has been a tussle between Odisha and West Bengal The sweet and syrupy debate has been settled in favour of West Bengal Odisha said that West Bengal has got the GI tag for Banglar ...