Once you try food on the Egg, you’ll never go back to a standard grill.” Trager should know, she has three or four “Eggs” and uses them from baking pies, to steaks to her Thanksgiving turkey. Big ...

Banish any chance of a dry bird with this salt-crusted turkey breast. Salt-roasting is a technique that is often employed to keep lean fish moist while roasting; the mixture of salt and egg whites ...