Roasting tomatoes is a great way to coax extra flavor out of them, even if they aren't the most flavorful to begin with (just ask Ina Garten). Doing so not only drives out excess moisture, but also ...

Small tomatoes on the vine in baking pan with oil, thyme - Annapustynnikova/Getty Images Summer tomatoes are the vegetables — or fruits, if you prefer — that I look forward to all year. Their flavor ...

Through her cookbooks and recipes, Julia Child has shared many tips for perfectly roasted vegetables. Trim tough stalks, cut florets into 3-inch pieces, salt eggplant and don't overcrowd the pan. High ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables always begin with firm, crisp, fresh vegetables—ripe but not too ripe. High-heat ...