Who doesn’t love chocolate? There’s plenty to like about! Maybe that’s why it’s estimated that the average American eats almost 12 pounds of chocolate each year. In some forms, chocolate can also be ...

Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer ...

“Natural” foods are trendy, and proponents claim that little or no processing helps preserve the food’s inherent flavor. Research now published in ACS’ Journal of Agricultural and Food Chemistry shows ...