In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Something old and ...

Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

Toasted or roasted nuts have a sort of secret power, enhancing anything from brownies to green beans. That little bit of time ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Buying 3 pounds of pecans for this recipe may feel a tad ...

Making Spicy Candied Pecans has become a cherished holiday tradition in many families, including mine. The comforting warmth of the spices makes them the perfect treat for the fall and winter. All you ...

Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

Makes about 12 to 16 strips. Crisp, sweet and salty, this three-ingredient appetizer will be the hit of the party. You can make this about 3 hours ahead and store at room temperature until ready to ...

This is probably a long shot, but I lived in Austin in 1989 and 1990, and around that time frame, you all ran a recipe for spiced pecans and it won the Christmas cooking contest. I've lost it, and I ...