Add Yahoo as a preferred source to see more of our stories on Google. Many of the commenters seemed overly distracted by the oil that Tucci was dripping on his stovetop, but all I could see were the ...

The barest hint of white truffle oil adds a wonderful earthy fragrance and richness that enhance the mushroomy flavors of this dish. For complete decadence, replace the truffle oil with a shaving of ...

I’m proud to say I’ve eaten a lot of Italian food in my day. Growing up in New Jersey, if we ever went out to eat, it was likely Italian. It’s a rich, expansive cuisine that’s full of adored classics ...

Preheat the oven to 375 degrees. Toss the garlic cloves with the olive oil in a small baking dish. Cover with aluminum foil and bake until the garlic is tender, about 30 minutes. Uncover and bake ...

Golden, crispy breaded crab cakes served atop creamy Dungeness crab risotto for a luxurious seafood experience. Perfectly ...

Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 ...

Using leftover pumpkin risotto, spread out on baking sheet to cool thoroughly. To make cakes, use a 4 oz. scoop or a half cup scoop measure, pack with leftover cooled risotto. Push into the center a ...

Is it just a little over the top to ask you to make a fresh batch of risotto — 18 unbroken minutes at the stove stirring and stirring — just so you can have a pot of cold stuff the following day to ...

Once again the actor and iconic Italian home chef, Stanley Tucci, has taken to Instagram to share a fun cooking video. This time he's making a delicious fried snack made from leftovers. But of course, ...