There’s an undeniable urge to roar — or at least growl — when setting a thick steak into a ripping hot pan. Hearing the hard hiss of the sizzling fat is satisfaction enough, but then the smell of ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Cooking a ribeye perfectly every time can be tricky, but chef David Raines shows how easy it can be. Raines, a chef trained in Michelin Star restaurants and owner of The Flora Butcher in Flora, said ...

Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier to ...

There are multiple cuts of steak out there, and it’s hard to choose if you don’t really know one from the other. Why you want ...

She uses just a few ingredients, including coarse salt, finely ground coffee, and truffle oil. The steak came out juicy and flavorful with a unique taste thanks to the combination of ingredients. A ...

1. French the bone on each steak.2. Combine the two peppercorns, salt and mashed garlic and season both sides well with the mixture.3. Heat a skillet until very hot. Add the oil and butter and quickly ...

Calling all home cooks looking for the best steak dinner ideas! Going out for the steakhouse experience is always a treat. After all, who doesn’t love an opportunity to pick out their favorite cut of ...