I must admit, this tweet amused more than it should have. I am a Twitter newbie. In other words, I follow hundreds of other people on the social media app, but rarely post anything myself. Mostly I ...

The mercury on our thermometer dipped down to 39 degrees this morning. After having had warm weather last week it makes it feel even colder. The sun is shining and it looks like it might warm up. I am ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

A couple of weeks ago, I enjoyed entering the Tomah Health Care Center Sweetest Contest. There were many entries and lots of competition for prizes. I submitted a recipe for a Strawberry-Chocolate ...

Rhubarb seems to be a forgotten favorite ingredient. Its tart taste is perfect for pies, pastries, wine and jellies, but because it returns to gardens each year and requires room to grow, it's not ...

Center a rack in the oven and heat oven to 350 degrees. Cream together flour, butter and confectioners’ sugar. Press into an 8-by-8-inch square pan. Bake 12 minutes. In a large bowl mix the remaining ...