This hearty braised beef chuck makes a warming end to a frosty winter day. Take time to brown the cut-up meat thoroughly, working in small batches so it caramelizes all over. Simmer with red wine, ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Buy a whole cooked ham and you’ll have endless days of leftovers for sandwiches, hashes, casseroles, and egg dishes. Or get a half ham, in which case you can choose from the butt or shank end. The ...

4 Lamb Chops 1 clove of garlic 1/2 c port wine 1 tsp red wine vinegar 3 tsp Red currant jelly 1 sprig rosemary 1 sprig thyme Sauté garlic clove, add rosemary and thyme. Add port and reduce by half.

Preheat oven to 400 degrees. Coat two 8-by-4-inch loaf pans with cooking spray; set aside. To prepare meatloaves: Place bread in food processor; pulse 10 times or until coarse crumbs form. Combine ...

Tis the season of swings and roundabouts at Lush Places.