Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the skillet. It's particularly important to not marinate anything in a cast-iron ...

Are you up-to-date on your cast-iron know-how? To be sure, not a lot has changed if you haven't brushed up on the topic in a few decades—perhaps only that many new pans come pre-seasoned. But if your ...

You'd be hard-pressed to find a cookware material more fawned over than cast iron. While cast iron is exceptionally durable, it's not impervious to damage. Cooking with highly acidic ingredients, ...

Our cooking experts weighed in on top picks for this necessary piece of cookware Written By Written by Contributor, Buy Side Hannah Selinger is a contributor to Buy Side and expert on food, travel and ...