When I ran a secret kitchen, some menu items required advance orders, highlighting the ease of preparing this flavorful dish.

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...

UC Berkeley archaeologists have discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but earlier meals as well, opening a window onto gastronomic ...