Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Serves 4 with large servings or 6 with smaller ones. Note: To make fresh bread crumbs from a baguette or peasant loaf, remove the crusts, cut bread into large chunks and place in a food processor or ...

1. Preheat broiler. In a medium bowl, combine eggs, salt and crushed red pepper. In a large broiler-proof skillet, heat oil over medium-high. Place zucchini slices in skillet; cook 3 minutes, turning ...

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...

Dip and fry. Holding each blossom by the stem, dip it into the batter, letting excess batter drip off. Carefully place in the ...

Zucchini, commonly known as courgette, belongs to the gourd family and is loved for its mild flavour and tender texture. Available in green and yellow varieties, this versatile vegetable can be ...

4 fresh poblano chiles, roasted, sweated, peeled and coarsely chopped Instructions: Combine the poblanos, onion, garlic and broth or water in a blender or food processor and puree until smooth. Set ...