Chef and author Maya-Camille Broussard is stopping by the TODAY kitchen make some oven-baked magic, turning chocolate and caramel candies into delicious baked treats. She shows us how to make ...

I don’t know if you’re ready for the taste sensation that is Rolo cupcakes. We bake an ooey-gooey caramelly Rolo inside each moist dark chocolate cupcake, which is topped with brown butter icing and ...

It's impossible not to fall in love with the fluffiness of these chocolaty rolls. They have all the best features of an iced cinnamon roll, but with the added bonus of chopped chocolate and caramel ...