Sugared cranberries give the extra sparkle and sweet tart combination to so many holiday dishes. For as fancy as they look, they are that simple to make. I make these every Thanksgiving to serve along ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. It will be the crown jewel of the table. Dotdash Meredith Studios Cranberry sauce might be the least talked about Thanksgiving ...

With a fresh tart-sweet no-churn cranberry sorbet floating in tequila, orange liqueur, and lime juice, this twist on a ...

Makes about 1¾ cups. Recipe is from Norma Roberts and featured in “Extra! Extra! Read MORE About It!” cookbook by Corinne Cook. 1 (12-oz.) bag of fresh cranberries, coarsely chopped 1. Chop ...

Cranberries can be used for more than just your cranberry sauce this Thanksgiving. Learn how to make a cranberry smoothie from food blogger Aube Giroux of the Kitchen Vignettes blog. Cranberries oh ...

It's the Friday before Thanksgiving, which means it's time for the annual recitation of Mama Stamberg's cranberry relish. Love it or hate it?... Cranberry Relish: The NPR Recipe That Divides ...

The sign in the produce section was a shocker. How could it be? “Sorry. Out of cranberries.” I leaned on my cart, incredulous, caught unaware by the cranberry shortage. It was the day before ...

Add Yahoo as a preferred source to see more of our stories on Google. Making cranberry sauce from scratch is unbelievably easy and very much worth your time. I have always been part of a prep ahead ...