We all cherish a yummy plate of pasta. To me, it is food for the soul. Perfect at any given time, a pot of salted water on, ...

Image: ©2foodtrippers "Why didn't I think of that?!!" That was our initial thought when we encountered cacio e pepe in Rome during our first visit in 2010. The simplicity of the dish made with cheese ...

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From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

Plump ears of native September corn need little more than salt and melted butter. But there are other ways to prepare summer's stars. Here, after the kernels are removed from the cobs, they're sauteed ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

We’re living in the golden age of flavor. From sushi burritos to ramen burgers, incorporating unexpected flavors and discovering new, uncharted combinations is what the current food scene is all about ...