This Dutch oven chicken noodle soup is cozy, hearty, and full of classic flavor with tender chicken, egg noodles, and ...

Start by tossing the cubed beef with flour, salt, and pepper. Heat some oil in a large deep pot, add half of the beef, and ...

Ground pork, shiitake mushrooms, and a Chinese-inspired broth make up this "egg roll in a bowl" soup. Alongside the egg roll ...

When it’s cold and blustery outside, few foods do as much to warm and comfort you as chicken noodle soup. Leaning over a steaming bowl of this brothy goodness is a delicious way to soothe whatever ...

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with this Squash-and-Tomato Sugo. Vicky Bennison is the creator of Pasta Grannies, a ...

The sauce for this stir-fried tangle of egg noodles, tender mushrooms, ginger and just-wilted spinach packs a little punch. Although the sesame seeds are categorized as a garnish, you'd miss their ...

There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

I didn't make any changes to the recipe except the type of pasta. I couldn't find egg noodles at my local grocery store, so I used fusilli instead, but I recommend using egg noodles if you can find ...

Start the day before, if you wish, browning the chickpea flour and frying the noodles. Then mix the paste with the meat and set aside to marinate overnight. The next day, cook the meat and make the ...